4-Layer Yogurt Parfait

10-15 min

Vocabulary Vocab:

small, at the bottom, on top of, around, inside


  • 20 seedless grapes, cut in half
  • 3/4 cup yogurt
  • 1/2 cup diced pair (or your favorite fruit)
  • 2 tablespoons granola
  • knife
  • 2 bowls
  • 2 spoons


  1. Wash and dry the grapes and pear. Cut them into small, bite-sized pieces with the knife.
  2. Place half of the grapes at the bottom of each bowl.
  3. Scoop yogurt on top of the grapes.
  4. Place the pears on top of the yogurt.
  5. Sprinkle granola all around the top.
  6. Use spoons to put the parfait inside your mouth!
  7. Enjoy!